This course provides students an understanding of the influence of climate, soil, nutrition, irrigation, IPM, cultivar, rootstock, and field management on the productivity, yield, and chemistry of bunch grapes, muscadines, and small fruit.

Instructor of Record

• Spring 2025

• Spring 2026

Credits 2. 

2 Lecture Hours. Advanced preparation for the transition from college to the work environment including career investigation, presentation techniques and practice, resume and e-portfolio preparation, and professional development and career advancement; required of all senior students in horticulture. 

Prerequisite: Junior or senior classification.

Instructor of Record

• Fall 2026

This course provides students an understanding of chemical, biological and environmental factors in plant growth and development and their application to ornamental, fruit, and vegetable crops

Instructor of Record

• Fall 2025